This is my new FAVORITE holiday dessert. I made it last year and fell in love with it. I found it on kraft.com. It's pretty easy to make if you like layering cakes! I LOVE layering cake and icing them! The filling is to die for! I could eat it alone...
What you need:
1 pkg. (2-layer size) yellow cake mix
1 can (14 fl oz/398 mL) pumpkin, divided
1/2 cup milk
1/3 cup oil
4 eggs
1-1/2 tsp. pumpkin pie spice, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
3 cups thawed Cool Whip Whipped Topping
1/2 cup caramel ice cream topping
1/2 cup chopped toasted pecans
Can't wait to try it!
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